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Fruit platter. Special correspondent Meng Zhongde photo

Wen Hainan Daily reporter Bin Chen

Longgong Fruit, Jiabao Fruit, Purple Yellow Peel, Golden Papaya, Mameguo Fruit, Ice Cream Fruit, Rock Sugar Red Pineapple … In recent years, Hainan has actively introduced all kinds of new exotic fruits, and at the same time, through scientific research, a number of "new faces" of conventional fruits have been selected, from small-scale trial planting to gradual promotion, so that these "top students" have successfully integrated into the local area and successfully obtained Hainan "hukou".

Longgong fruit has both grape and mangosteen flavors.

Longgong fruit, also called coconut fruit, is a tropical fruit originating in Thailand and Malaysia. Hainan Shengda Modern Agricultural Development Co., Ltd. introduced Longgongguo from Thailand around 2013, and planted it in the World Tropical Fruit Window Base in dalu town, qionghai city. After the first sporadic fruit bearing in 2019, the trial fruit trees began to bear fruit steadily this year after various technical explorations and summaries.

"You can find the characteristics of three kinds of fruits in Longgong fruit!" Zhao Dezhen, the sales manager of the company, introduced that the skin of Longgong is thin and soft, with a small spherical shape and a yellowish skin, which is a bit like longan. Its pulp is divided into petals, similar to that of mangosteen; It is strung like a grape, and the fruit grows in a string next to the trunk, so it is more convenient to manage and pick.

Longgongguo is a valuable fruit in Thailand and is very popular in the local area. It is nutritious, peeled and ready-to-eat. Its flesh is crystal white, fragrant, soft and sweet, and it has the taste of grapes and mangosteen. It is known as the "fruit princess" in the fruit industry.

Longgong fruit seedlings grow slowly and have a long non-production period. Grafted seedlings are usually used for commercial planting. Longgong fruit can grow in Hainan, but it is more suitable for planting in humid and semi-humid areas of our province. At present, it is planted in Qionghai and Wanning. Planting for 4 to 5 years will bear fruit, and you can harvest two seasons a year, namely May and around the Spring Festival. The world tropical fruit window base is now trying to plant 33 trees per mu, and the yield of a single tree per mu in high yield period can reach more than 100 kilograms; There are 18 germplasm resources preserved in the base, with an annual seedling breeding capacity of about 10,000 plants.

It is understood that the fresh fruits of Longgong fruit on the market are mainly from Thailand and Viet Nam, and the market price is about 30 yuan per catty, and the quantity is very limited. There are two reasons: on the one hand, Longgong fruit is not resistant to storage, its preservation period is short, and it is easy to deteriorate during transportation; On the other hand, Thailand and other places themselves have great demand for Longgong fruit. The successful high-yield cultivation of Longgong fruit in Hainan is expected to let more people eat this rare fruit.

The taste of ice cream fruit is very similar to "vanilla ice cream"

It looks like a green apple and tastes sweet and soft. Do you know what kind of fruit this is? At the window base of tropical fruits in the world, there is a kind of fruit called "ice cream fruit", which often arouses the curiosity of visitors.

Green skin and fist-sized fruit make it difficult to associate it with ice cream at first glance, so why did it get its name? The reporter learned that the freshly picked ice cream fruit can’t be eaten immediately. It should be kept at room temperature for a few days until it is soft and ripe. Its pulp is white or beige, and it melts at the entrance. There is also a special way to eat ice cream fruit. After it is washed and peeled, it is frozen in the refrigerator. After it is taken out, it will be found to be very similar to the ice cream ball on the ice cream, and it has a rich fruity aroma and a vanilla flavor. It tastes very similar to ice cream, so it is called "ice cream fruit". "We also found through experiments that ice cream fruits are particularly resistant to storage, and the taste will not be affected if they are frozen in the refrigerator for one year." Zhao Dezhen said.

Ice cream fruit, also known as white persimmon, is a tropical fruit originating in South America, which is rich in potassium, vitamin C and various trace elements. Its maturity is from May to August every year. During this period, the weather in Hainan is hot, and ice cream fruit is a good summer product.

"Like ice cream, ice cream fruit has many different flavors!" Zhao Dezhen introduced that the World Tropical Fruit Window Base has introduced nearly 70 kinds of ice cream fruits. According to the taste, besides vanilla, there are honey flavor, caramel flavor, milk flavor, fragrant honey flavor, pear flavor, watermelon flavor and other categories. At present, the market price is about 100 yuan per catty.

It is understood that ice cream fruit likes heat and drought resistance, strong wind resistance and storage resistance, and the yield per mu can reach 4000 kg to 6000 kg, which is more suitable for popularization and planting. At present, the commercial cultivation area in Qionghai and Haikou is about 500 mu, and the annual seedling production capacity is about 10 thousand.

Fruits displayed in the window of tropical fruits in the world. Special correspondent Meng Zhongde photo

Mameguo "noble fruit" sells for thousands of yuan each.

Mameguo is a kind of fruit that looks very "low-key". It has a brown appearance like kiwi fruit and looks a bit like American football. But don’t be fooled by its "appearance". Peeling off its peel will make your eyes shine. The pulp inside is bright red and the color is very attractive. Its meat is soft and tastes like a ripe persimmon. When chewed, it can taste like papaya or sweet potato.

Mameguo, also known as "Cuban immortal fruit", is a famous tropical and subtropical fruit category in Central America, and the yield of a single tree in Cuba can reach 5000 Jin. Although it looks low-key, its market price is not low-key. The output of mamma mume fruit in China is very small. At present, the price of mamma mume fruit in the market is about 300 yuan per catty, the weight of single fruit is generally 3 kg to 4 kg, and the weight of large fruit of individual varieties can reach 10 kg. In other words, a medium-sized Mameguo costs thousands of dollars.

The biggest feature of Mameguo is its ever-changing taste. Different people can taste different flavors, which is called "fruit blind box"! The reporter learned that mamei fruit has rich taste levels, and different people can taste different flavors such as coconut flavor, almond flavor, pumpkin flavor, cantaloupe flavor and peach flavor when eating it. In addition, this kind of fruit also has a characteristic-slow ripening, which generally takes 18 months from flowering to fruiting, and the fruit matures from May to August every year.

In addition to fresh food, Mameguo can also be used to make ice cream, milkshake, juice, jelly and so on. It is rich in vitamins and minerals, with high nutritional value and good commercial planting prospects. It is understood that Hainan is one of the provinces that introduced all kinds of excellent varieties of mume fruit earlier in China.

A "cow" whose milk grows on a tree.

Cow milk is a tropical fruit originating in the Caribbean, and the main producing areas in China are Guangdong, Hainan, Yunnan and other provinces.

The milk fruit is spherical. After ripening, the skins of different varieties are purple, light purple, green, etc., and the pulp is milky white, orange, light purple, etc., which is sweet, smooth and tender, emitting a faint milky fragrance. No matter cutting leaves, branches or fruits, white milk will overflow. It is called "milk fruit" because its pulp oozes milk-like juice.

This kind of fruit is nutritious and can be eaten directly, or mixed with different fruits to make juice or dried fruit. The way to eat fresh fruit is also very particular. You have to put it in your hand first, then knead it, give it a "massage to relax", soften the part between the peel and the pulp, and extract the juice, which will make it more refreshing.

Huang Haijie, an associate researcher at the Institute of Quality and Resources of China Academy of Thermal Sciences, said that as early as the 1960s, buttermilk was introduced to Hainan from Southeast Asia. At that time, people didn’t understand its growth habits, and the fruit trees only bear fruit sporadically in a few years, which led many people to think that it was not suitable for promotion in Hainan. Until 2010, Chinese researchers introduced different dairy resources from Thailand, Viet Nam and Taiwan, China, and tried to plant them in some areas of Hainan and Guangxi, with successful results. After several rounds of breeding, a variety capable of self-pollination was selected around 2017.

At present, some enterprises in Hainan have introduced some varieties of dairy fruits, such as Green Peel, Zi Long 860, 3Q and Lvba.

Rock sugar red pineapple looks like a "red crown" from a distance.

Located in Nada Town, Danzhou, in the pineapple planting base of the Institute of Tropical Crop Variety Resources of Chinese Academy of Tropical Agricultural Sciences (hereinafter referred to as China Institute of Thermal Sciences), an orange-red pineapple is particularly conspicuous and looks like a "red crown" from a distance.

People living in Hainan will be familiar with golden pineapple, but many people have never seen this new orange-red pineapple variety. Because its green peel is orange-red, bright in color, good in taste and high in sweetness when it matures, it is deeply loved by people, so it is named "rock sugar red pineapple".

Rock sugar red pineapple is a new variety introduced and bred from Taiwan Province by Institute of Quality and Resources of China Institute of Thermal Science in 2005. "When we first planted rock sugar red pineapple, we found that its leaves had irregular thorns, and the crown buds of the fruit were too large, which affected the appearance." Dr Luan Aiping from the Institute of Quality and Information of China Academy of Thermal Sciences told the reporter that in order to further optimize the variety, on the one hand, researchers carried out cross breeding, on the other hand, they screened out excellent offspring with short and dignified crown buds, a small amount of thorns at the tip of leaves or basically no thorns for further reproduction.

After 15 years of continuous selection, domestication and research on supporting cultivation techniques, the characteristics of rock sugar red pineapple have been stable, the crown buds have become smaller, the leaf thorns have disappeared, the fruit shape is bigger and better, and the sugar content has increased from about 14 to 22. This variety is not only edible, but also a good potted plant in tourist attractions, shared farms and families. At present, it has been popularized in Hainan, Guangdong and other provinces.

"After the fruit of rock sugar red pineapple matures, the peel turns pale yellow, and the original red color completely fades, which will affect its commercial value to some extent." Luan Aiping said that in the next step, the pineapple research team will continue to carry out technical breakthroughs and constantly screen excellent varieties, so that the rock sugar red pineapple is also a "red makeup" when it matures.

"Golden Jelly" in the Fruit Industry of Topaz Fruit

In the planting base of Haikou Golden Palm Ecological Technology Development Co., Ltd., the fruits wrapped in white paper bags are particularly conspicuous on the trees. Fruits with smooth skin, golden color and small grapefruit shape are hidden in them.

Topaz, native to the upper reaches of the Amazon River in South America, was first introduced from Taiwan, China. In 2013, Hainan introduced topaz seedlings from Taiwan Province and successfully planted them. The young fruit of Vitex negundo is dark green and turns bright yellow when it matures. It is round or oval in shape and has a smooth surface.

Vitex negundo is rich in protein, carbohydrates, fiber, calcium, phosphorus, iron and vitamins, and it is nutritious. Mature fruit weighs 200 grams to 500 grams. Its flesh is milky white, sweet and fragrant after maturity, with slightly sticky milk, translucent and gelatinous, with a Q-elastic taste like jelly and a faint milk coconut fragrance.

What many people don’t know is that many new fruit varieties, including Vitex negundo, will be "acclimatized" when they are just introduced to Hainan, and the fruit type, taste and yield are not ideal. It will take three to five years or even longer to form excellent varieties by doing a good job in breeding and constantly screening excellent varieties for propagation.

Zhou Kun, deputy general manager of Haikou Golden Palm Ecological Technology Development Co., Ltd. told the reporter that the company introduced the seedlings of yellow fruit from Thailand, and the fruit at first was not sweet, and the pulp was easy to turn black. In order to improve the quality, they keep trying to plant. Every fruit tree should be tasted and marked when it matures, from which excellent varieties are selected, and then bud grafting is carried out, and then propagation is continued. It took three years to finally select more than 10 excellent varieties, among which "Palme d ‘Or No.1" and "Palme d ‘Or No.3" have a sugar content of about 25, and the pulp is not easy to change color and is more resistant to storage.

It is understood that the yield of topaz fruit per mu can reach 4000 kg to 5000 kg, and it can bear fruit four times a year. Due to considerable economic benefits, in recent years, our province has promoted the seedlings of Vitex negundo in Ledong, Chengmai, Danzhou and Haikou. "We are carrying out large-scale seedling grafting, and we plan to promote planting in large areas in conjunction with farmers in surrounding villages. At the end of this year or early next year, everyone can see topaz fruit in Hainan market." Zhou Wei said.

Tom Standich, a famous writer, said: "Food plays a catalytic role in the transformation process of social transformation, social organization, geopolitical competition, industrial development, military conflict and economic expansion." Focusing this angle from human society to individuals often leads to unexpected gains. In this paper, we choose ernesto guevara, a world-famous red idol, to explore how he walked through his short but dazzling life step by step along "America on the tip of his tongue".

The young master in yerba mate manor

The birth of Ernesto Guevara is closely related to Argentine national drink-yerba mate. On the South American continent, yerba mate has the reputation of "Argentine national treasure". Its charm comes from the yerba mate tree, which is also the Paraguayan holly. Argentines often take off its leaves, put it in a small gourd and soak it in boiling water of about 90 degrees, and then suck it with a straw. This is a drink that Argentines like both rich and poor, and it is even known as "green gold".

Yerba mate tree, which brought great wealth to Guevara’s family.

Like Messi, a modern football star, Guevara was born in Rosario, Argentina, because his father Guevara Lynch wanted to buy a wind mill for his family’s yerba mate estate in this city. Guevara’s parents came from the upper class in Argentina. With the dowry of his mother Cecilia, Guevara’s father bought 200 hectares of yerba mate Manor back and forth, which brought endless wealth to the family.

Like all local tyrants and billionaires, Guevara’s father carefully designed his own manor, but the Guevara family did not live in this manor. This is because Guevara suffered from asthma when he was a teenager, and the whole family had to move to the Argentine resort of Alta gracia. Although far away from yerba mate Manor, Guevara’s hobby for yerba mate was formed in his childhood and became his lifelong hobby.

Guevara personally demonstrated the yerba mate drinking method, and the gourd is an essential object for drinking yerba mate.

Guevara’s star hometown will show you.

For many years, yerba mate has been the favorite drink of Argentine upper class, with a set of drinking manners and ways. Yerba mate, which Guevara loved since childhood, is commonly known as sweet yerba mate. The specific modulation method is to add sugar, honey, oranges and other fruits when drinking yerba mate. The production process is quite elegant and the price is relatively expensive. As an adult, Guevara traveled in northern Argentina in 1951. He found that the local Indians drank ordinary pure yerba mate, that is, the cheapest bitter yerba mate without any seasoning. In this way, the class differences were presented to Guevara through yerba mate.

Political Enlightenment of Banana Republic

On December 29th, 1951, Guevara and his boyhood partner Alberto rode a Norton500 motorcycle and started their trip to Latin America with yerba mate. This trip made Guevara lose his first love, Chichina, and made him completely draw a line with his original class. During his travels in Argentina, Guevara used his personal charm to deal with all kinds of people, and made a trip to Argentina on the tip of his tongue in various ways. Before he left the motherland, his greatest achievement was probably that he learned to cook the famous Argentine barbecue. When he was short of money, Guevara had to help the barbecue chef in exchange for three meals a day. After eating the barbecue, Guevara also "took away" several bottles of Argentine wine by dancing. In Argentina, Guevara is charming, almost like Beckham in the tramp. People enthusiastically help him and laugh at his stealing wine.

Argentine barbecue is Guevara’s specialty, and China people will not be unfamiliar with all kinds of Latin barbecue.

During his wandering journey, Guevara became more and more sympathetic to the people at the bottom-especially in Peru. Because of his asthma, Guevara didn’t eat freshwater fish. However, when wandering in the Amazon valley of Peru, he ate a lot of river fish to maintain his physical strength, so he became seriously ill and had to stay in the Sao Paulo Leprosy Hospital in Iquitos for a while. There, he took care of a large number of leprosy patients and learned that lack of food is one of the main reasons for the prevalence of leprosy in the local area. Because most of Peru’s land is in the hands of landlords, the food problem in Peru is very serious, and the local civilians lack food and are forced to feed on unclean wild animals such as armadillos, which has caused physical disorders. This made Guevara realize that poverty and injustice can cause diseases more.

On June 14th, 1952, all the patients and doctors in the leprosy hospital held a 24th birthday party for Guevara, and presented him with Pisco, a specialty of Peru. This is a distilled wine, which is the national wine of Peru. Different from brandy, the brewing of Pisco wine needs one more process of grape peeling, and it depends entirely on grape juice fermentation. Pisco can be drunk alone or mixed with cola, cocoa and other drinks. Guevara thinks this kind of wine tastes similar to gin. With the strength of Pisco, Guevara expressed his political ideal for the first time, that is, to change the political structure of the American continent and realize the ideals of Bolí var and San Martin!

Perhaps Guevara got inspiration from the famous Pisco wine.

It is a common thing to sleep in the wind during the trip. Guevara walked a lot and tasted the food of the bottom people in South America. In Guayaquil, Ecuador, he had to live on bananas every day. Banana, a fruit in Chinese’s eyes, is the staple food of many civilians in Central American countries, and it is also the main commodity of United Fruit Company of the United States. This multinational company regards Central American countries as its own banana garden, occupies more than 3 million acres of land in Central America, has judicial power in its own banana garden, and is willing to wage war in order to keep its privileges. From the end of 1953 to the summer of 1954, Guevara wandered to Guatemala, the "Banana Republic", witnessing the changes brought by the land reform and the crazy revenge of American capital. Changing Latin American countries’ dependence on American capital and joining the Latin American revolution became Guevara’s main idea after his second trip to Latin America.

Bananas, as a specialty of South America, influenced Guevara’s revolutionary road to some extent.

Weicastro barbecue

During his travels in Latin America, Guevara made contact with leftists in Latin American countries and met Cuban revolutionaries. In Mexico, he and Castro had a historic meeting. Castro also attended Guevara’s first wedding. On August 18th, 1955, in a suburb 40km away from Mexico City, Guevara and Hilda formally married, and Castro became the most distinguished guest. After the wedding ceremony, Guevara showed off his cooking skills and made a barbecue with Argentine flavor to entertain Castro. Castro, who has always been competitive, commented: "It tastes good, but my craft should be better than him."

Castro and Guevara (left)

On Christmas Day in 1955, Castro invited Guevara to spend Christmas with him. Hilda wrote down the menu of this meal: roast pork, Cuban traditional black bean rice (rice made of black beans, peppers, onions, bacon, olive oil, etc.), traditional nut candy, apples, grapes, and even a bottle of wine. This is already a very rich meal for Castro, who has always been indifferent to eating, drinking and ostentation. You know, after Castro became a Cuban leader, the wedding banquet for his daughter was also the same standard.

Cuban black bean rice is deeply loved by revolutionaries and has also appeared in for whom the bell tolls.

"Bei Ye" in the revolutionary ranks

On November 25th, 1956, the Cuban Revolution began in the port of Tucson, Mexico. At two o’clock in the morning, 82 soldiers, including Guevara and Castro, boarded the yacht Granma with weapons and started their voyage to Cuba. This epic expedition was a logistical disaster. Because of the Oolong incident, the revolutionaries threw away a lot of supplies shortly after boarding the ship. According to the memory of participant Casli Garcí a, during the first three days on the ship, everyone was only given half a can of condensed milk; On the fourth day, the food became a piece of cheese and a few sausages for everyone; On the fifth day, the food became some rotten oranges … As for the food for the last three days, all the insurgents could only overcome their desire for the only food with perseverance.

On December 2, the revolutionaries landed in Cuba, and were besieged by government forces, so they had to disperse to Maestra Mountain. On the March, Guevara changed from "Beckham" to "Bei Ye". You know, the most luxurious dinner for revolutionaries at that time was crabs on the beach. Because there was no fire, everyone had to eat crabs alive. Apart from raw crabs, grass roots, raw corn and any kind of wild plants they know are spared. Although these "foods" are temporarily used to satisfy the stomach, water has become the biggest problem. Revolutionaries desperately searched for any plants that could get water, while Guevara came up with a new idea to draw water from rocks with his own asthma equipment.

In the Cuban revolutionary war, Guevara shared the same food with the soldiers. He took the lead in establishing a bread mill, confiscating the landlord’s cattle to improve the food for the soldiers. Thanks to Cuba’s natural conditions, Guevara also fell in love with mellow Cuban cigars, and smoking a cigar between battles became the best way for him to relax. It should be noted that the producer of these cigars is a cigar factory built by the revolutionary team itself, which is not a luxury in Cuba.

Cuban cigar

After the victory of the Cuban revolution, Guevara was keen to export the revolution all over the world. In his guerrilla works, canned food has become the most critical guerrilla food. This understanding comes from the experience of South America, that is, Guevara himself, and it is not operable in other parts of the world. Unlike guerrilla warfare in China, Guevara’s guerrilla warfare did not agree with the organization of agricultural production, so it failed in aiding Congo.

Canned food was Guevara’s ideal guerrilla ration, but it was unrealistic for the Third World in those days.

Then, Guevara made his last adventure in Bolivia, which completely turned him into Baye in guerrilla warfare. In the mountains of Bolivia, Guevara and his team lived by canning and hunting. Guevara’s team of 20 or 30 people includes five members of the Cuban Central Committee. They and Guevara went to strange Bolivia for revolution out of their ideals. Under the enemy’s encirclement and suppression, these revolutionaries also fell into a long quarrel because of the food problem. They often fought to win a little poor food that seems to be scarce today. Because there was no supply in the battle, the guerrillas, like Mr. Bei, ate whatever they caught on the road. They ate peacocks, poisonous snakes, monkeys, foxes and all kinds of birds. Because of hunger, many people’s limbs are swollen and they can’t even put on their shoes. Everyone, including Guevara, is dying.

On January 23, 1967, Guevara wrote in his diary: "For me, today is a black day. I spent it with my teeth clenched because I felt very tired. When I climbed to the top of the mountain, my head was dizzy. " Without food, Guevara and his team members can only catch some prey and eat it alive. On May 13th, they found some pork and braised bamboo shoots in a farmer’s house, and they were overjoyed. Unexpectedly, after a few months of hard life, the guerrillas’ stomachs and intestines have been unable to digest the normal food of ordinary people-after eating this meal, everyone is vomiting and diarrhea, which is miserable. In this miserable environment, Guevara and his team members fought hard for half a year.

Today, Bei Ye’s works are to show us survival skills, but Guevara and his party have to bear hundreds of times of enemy siege, not only to replenish energy like Bei Ye, but also to fight nonstop and struggle between life and death!

Guevara ushered in the curtain call of life in hunger and cold.

Finally, on October 7, 1967, Guevara was surrounded by Bolivian troops. Because there was no normal food supplement for a long time, Guevara not only had a relapse of asthma, but also contracted dysentery. On October 8, Guevara was unfortunately captured in the battle and died heroically in front of the enemy’s gun the next day.

Looking back on his 39-year life, Guevara’s road to the tip of the tongue is also an important part of his life journey. From the idol of the heartthrob "Beckham" to the top "Baye" in the food chain, Guevara showed us a unique "America on the tip of the tongue" and also completed the sublimation from a rich boy to a revolutionary.

This article was originally published on the WeChat WeChat official account "WarriorSalon" (micro-signal: Warrior Salon). The original title was "America on the tip of the tongue"-a short play of ernesto guevara’s life. Now the title and subtitle are drawn up by the editor, with a slight deletion.

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Fan Bingbing attended the car brand event

Fan Bingbing in fishnet stockings

　　Movie Network News(Photo/Yang Nan, Text/Zhang Wei) On February 26, Fan Bingbing attended a car brand event in Sanya. She appeared in black fishnet socks, showing off her beautiful legs, which is similar to her net socks in the movie. It is reported that Fan Bingbing is currently busy promoting the film in which she starred, which will be released nationwide on March 4.

Fan Bingbing is not soft on gold

　　In 2010, Fan Bingbing was in the limelight and won great praise in several major film festivals. He also became the youngest international actress in China at the Tokyo International Film Festival with his film "Guanyin Mountain". "Guanyin Mountain" will be officially released on March 4, and Fan Bingbing has been busy with the national promotion of the film recently.

Fan Bingbing recalled the life of the North Drift with mixed feelings, saying that the car at that time was a bicycle

　　On the same day, Fan Bingbing was wearing a two-color dress and a pair of black fishnet socks further highlighted her beautiful legs, and she also showed a bit of a wild style. At the scene, Fan Bingbing revealed that her role in "Guanyin Mountain", "Nanfeng", was actually very similar to her state when she became famous and drifted north. Fan Bingbing even laughed, and his car at that time was not as advanced as today’s car, just an ordinary bicycle.

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